Codes & Standards for Kitchen Fire Suppression Systems

**Kentucky State Approved** Course for HVAC Master/Journeyman

Provider # HVACCEP-0091

Course Approval # HVACCEC-910004

Provides necessary code and standards for commercial kitchen hoods per NFPA 96. This course will cover installation. operation; and inspection, testing, and maintenance of the full spectrum of cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.